Anyone that fishes or hunts a lot, and harvests game, invariably has meat to process at the end of a trip. In my case I fish for Salmon, and every summer and fall I end up filleting and vacuum sealing numerous pounds of fish.
In the past five years I’ve gone through 3 vacuum sealers. In those 5 years I’ve lost a fair amount of fish to broken seals and the freezer burned fish that results. It a pain in the butt to go to pull out a piece of Chinook for dinner only to find out that that piece of fish hasn’t been good for weeks!